
'Cider Class Rules’-HARD CIDER + CHEESE CLASS: Thursday, September 23. (The 7PM Class is NOW FULL. There is a waiting List for a 2nd Class) Learn about + taste this delicious yet underappreciated Adult Beverage, Hard Cider (~ 8% alcohol), paired with yummy Cheeses! You will taste award winning Cider from Foggy Ridge as well as other Cider regions. Plus learn about Cider making techniques, heirloom apple varietals + cider selections and wonderful Cheese pairings, focusing on American artisian and European cheese making styles, featuring cow, sheep, and goat's milk cheese. Learn more here.
Diane Flynt, President and Master Cidermaker at Foggy Ridge (and Cheese lover/expert) will guide us through the Cider + Cheese experience. She’s fun, dynamic, and a regular instructor at Murray’s in NYC and other high quality wine forums. Check her out, featured in the September Food + Wine Magazine. Details: $30/pp + tax, 7:00-8:30. RSVP and Advance payment required to info@grapeandbean.com
Wine + the Love of California: More Details and Class Description Coming Soon!
MORE COMING.... Later this fall we'll feature new wines classes focused on New World Wines, Wine Regions, and more Advanced classes as well as other fun topics including Coffee, Beer, Chocolate, Wine/Food Pairings, Regions, + More.